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Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway.
'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of A Modern Way to Eat and One: Pot Pan Planet.
From the best-selling author of My Darling Lemon Thyme, A Year in My Real Food Kitchen and Every Day comes a new title full of fabulous simple recipes - all vegetarian, flavour-packed and gluten-free.
In a development from her earlier books, this one contains a Gardening 101 section on planting a kitchen garden - prep, seed sowing, saving seeds and harvesting. There are also simple planting guides to a range of vegetables - peas, beans, chillies, radishes, cauliflower, broccoli, capsicum and more - for any size garden, from containers to full-sized garden beds.
This is an inspirational look at practical gardening for anyone, plus delicious recipes using the produce you have grown.
Product Information
Pages: 256
Binding: Hardcover
Publisher: HarperCollins NZ
Publication Date: 2026-09-29
ISBN: 9781775542988
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