Epic, flexible plant-based comfort food for everyone - refined sugar-free with plenty of gluten-free options.
New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and refined sugar-free recipes that you can use with whatever additions work for your family. Chelsea is renowned for her totally delicious, accessible food, putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes, pastas and traybakes - and making them every bit as flavour-packed and nostalgic as the classics. The recipes are all meat-free, egg-free and dairy-free; designed for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable ... and they work. With a mouth-watering array of salads, family meals, soups, desserts and baking, this is perfect for cooks at any stage. It's Chelsea's best cookbook yet, one that'll never leave your kitchen bench and will remain a classic for years to come.
Epic, flexible plant-based comfort food for everyone - refined sugar-free with plenty of gluten-free options.
New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and refined sugar-free recipes that you can use with whatever additions work for your family. Chelsea is renowned for her totally delicious, accessible food, putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes, pastas and traybakes - and making them every bit as flavour-packed and nostalgic as the classics. The recipes are all meat-free, egg-free and dairy-free; designed for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable ... and they work. With a mouth-watering array of salads, family meals, soups, desserts and baking, this is perfect for cooks at any stage. It's Chelsea's best cookbook yet, one that'll never leave your kitchen bench and will remain a classic for years to come.
Pages - 240
Binding - Paperback
Publisher - A&U New Zealand
Publication Date - 2024-10-01
ISBN - 9781991006516
Weight - 500 grams