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The debut cookbook from recipe creator and vegan fluencer Julius Fiedler
Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based.
To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It's a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food, of eating and cooking in tune with nature.
The debut cookbook from recipe creator and vegan fluencer Julius Fiedler
Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based.
To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It's a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food, of eating and cooking in tune with nature.
Pages - 240
Binding - Hardcover
Publisher - Dorling Kindersley
Publication Date - 2025-05-13
ISBN - 9780241698686