"My Indian Kitchen" features well-known traditional Indian dishes alongside a range of exciting new Indian tastes and textures, all of which are easily made by the home cook.
Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements. For her, they are memories of childhood, food experiences that have been passed down through generations. With chutneys and bites for grazing, light lunches, main dishes, desserts, home baking, and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access.
"My Indian Kitchen" features well-known traditional Indian dishes alongside a range of exciting new Indian tastes and textures, all of which are easily made by the home cook.
Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements. For her, they are memories of childhood, food experiences that have been passed down through generations. With chutneys and bites for grazing, light lunches, main dishes, desserts, home baking, and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access.
Pages - 208
Binding - Hardcover
Publisher - Potton & Burton
Publication Date - 2018-01-01
ISBN - 9780947503680
Weight - 1361 grams
