Traditional and modern methods of gathering and cooking vegetables. Both wild and cultivated food products are described and illustrated, and recipes are included. Today there is a desire to go out into nature and gather a variety of vegetables from lowlands and forest areas. This book considers what may be found, noting endangered species, and how to cook the others. As the proverb says "When food is eaten the people are 'ora', alive and well".
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Want this book? We can order it in for you by filling out this form below. Special orders typically take 1-2 weeks to arrive if the book is still being published.
Traditional and modern methods of gathering and cooking vegetables. Both wild and cultivated food products are described and illustrated, and recipes are included. Today there is a desire to go out into nature and gather a variety of vegetables from lowlands and forest areas. This book considers what may be found, noting endangered species, and how to cook the others. As the proverb says "When food is eaten the people are 'ora', alive and well".
Pages - 72
Binding - Paperback
Publisher - Viking Sevenseas NZ Ltd
Publication Date -
ISBN - 9780854670932
Weight - 500 grams