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The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
More than 130 essential French recipes from every region
Master the art of French cooking with this essential book.
Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.
With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
More than 130 essential French recipes from every region
Master the art of French cooking with this essential book.
Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.
With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.
Pages - 352
Binding - Hardcover
Publisher - Hamlyn
Publication Date - 2025-09-23
ISBN - 9780600638582