'A beautiful Australian who feeds our hearts and souls.'
Virginia Trioli
When we cook for others, or ourselves, the deepest hunger we feed is love.
In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.
'A beautiful Australian who feeds our hearts and souls.'
Virginia Trioli
When we cook for others, or ourselves, the deepest hunger we feed is love.
In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.
Pages - 264
Binding - Paperback
Publisher - Thames & Hudson Aust
Publication Date - 2024-08-27
ISBN - 9781760763985
Weight - 500 grams