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It’s time to make your world taste better.
‘Page after page of colour and delicious recipes’ – Michel Roux Jr.
'Monica is a supreme talent’ – Tom Kerridge
'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – Marcus Wareing
Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.
Unearth unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport.
Recipes include:
Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE
Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN
Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER
Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD
Sweet and delicate: PINA COLADA POSSET
More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.
Product Information
Pages: 208
Binding: Hardcover
Publisher: Pavilion GB
Publication Date: 2026-10-27
ISBN: 9780008765033
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