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Food Worth Making Vol. II is a collection of recipes from Sam's weekly
newspaper column in the Sunday Star Times.
It’s something of a best of; recipes that are interesting, seasonal, accessible,
and actually worth making:
Overnight beef short rib
Chickpea fritters with miso and ginger
Clams with nduja
Japanese-style souffle cheesecake
The best clafoutis recipe you’ll ever come across
And so on!
Want this book? We can order it in for you by filling out this form below. Special orders typically take 1-2 weeks to arrive if the book is still being published.
Want this book? We can order it in for you by filling out this form below. Special orders typically take 1-2 weeks to arrive if the book is still being published.
Food Worth Making Vol. II is a collection of recipes from Sam's weekly
newspaper column in the Sunday Star Times.
It’s something of a best of; recipes that are interesting, seasonal, accessible,
and actually worth making:
Overnight beef short rib
Chickpea fritters with miso and ginger
Clams with nduja
Japanese-style souffle cheesecake
The best clafoutis recipe you’ll ever come across
And so on!
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ISBN - 9780473585150