In stock
$40.00
A scrumptious collection for anyone who loves good healthy food and an occasional indulgence―after-school snacks, things on sticks, cakes, slices and dinners, a boiled egg to slip into your pocket for later.
Many recipes are naturally gluten-free or vegan, all are delicious.
Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck―a place to celebrate eating together and taking pleasure in small things.
Sometimes you need a layered cake, a crispy roast chook, a popsicle for breakfast...quite often all you need is an egg and a spoon.
Egg and Spoon is for children and adults. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are scrumptious and subversively playful.
Product Information
Pages: 128
Binding: Hardcover
Publisher: Gecko Press ™
Publication Date: 2020-10-01
ISBN: 9781776572984
Shipping and Delivery
