Out of stock
A collection of recipes including savoury, sweet and drinks created by 46 internationally acclaimed chefs in response to filmic moments that bring them culinary joy. Its pages are illustrated with screenshots from the films that inspired each recipe, allowing readers to immerse themselves in the moments that captured each chefs response.
From Wong Kar-wai’s intoxicating scenes in 'In the Mood for Love' to Wes Anderson’s delicate pastries in 'The Grand Budapest Hotel', restaurants and chefs have embedded the gestures, imagined aromas, flavours and memories from these scenes into their menus.
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Want this book? We can order it in for you by filling out this form below. Special orders typically take 1-2 weeks to arrive if the book is still being published.
A collection of recipes including savoury, sweet and drinks created by 46 internationally acclaimed chefs in response to filmic moments that bring them culinary joy. Its pages are illustrated with screenshots from the films that inspired each recipe, allowing readers to immerse themselves in the moments that captured each chefs response.
From Wong Kar-wai’s intoxicating scenes in 'In the Mood for Love' to Wes Anderson’s delicate pastries in 'The Grand Budapest Hotel', restaurants and chefs have embedded the gestures, imagined aromas, flavours and memories from these scenes into their menus.
Pages - 208
Binding - Hardcover
Publisher - Hato Press
Publication Date - 2021-11-15
ISBN - 9781910239476