The Turkish Cookbook

Musa Dagdeviren

$75

In stock


The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef’s Table


Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey’s remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

$75

In stock

ISBN – 9780714878157
Publisher – Phaidon Press Limited
Format – Hardback
Publication Date – 15/03/2019
Dimensions – 277mm X 190mm
Categories – Cookbooks

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