Septime, la Cave, Clamato, D’une Ile

Theophile Pourriat
Benoit Cohen

$90

In stock


An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France


This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate how these two leading figures of ‘bistronomy’ have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.

$90

In stock

ISBN – 9781838662202
Publisher – Phaidon Press Limited
Format – Hardback
Publication Date – 30/09/2021
Dimensions – 290mm X 250mm
Categories – Cookbooks

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