Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [a Cookbook]

Ken Forkish

$70

In stock

From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it’s a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish’s impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader’s day-to-day lives-enabling them to bake the breads they love in the time they have available-make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

$70

In stock

ISBN – 9781607742739
Publisher – Ten Speed Press
Format – Hardback
Dimensions – 254mm X 203mm
Categories – Cookbooks

more titles

Ken Forkish
Looks like we don't have anything yet.

about