East 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

Meera Sodha

$50

In stock

A vibrant plant-based cookbook from the Guardian ‘New Vegan’ columnist and award-winning author of Fresh India

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

$50

In stock

ISBN – 9780241387566
Publisher – Penguin Books, Limited
Format – Hardback
Publication Date – 08/08/2019
Dimensions – 252mm X 196mm
Categories – Cookbooks

more titles

Meera Sodha
Looks like we don't have anything yet.

about