A Cook’s Book

Nigel Slater

$60

In stock

A Cook’s Book is the story of Nigel Slater’s life in the kitchen.


From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.


He& writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

$60

In stock

ISBN – 9780008213763
Publisher – HarperCollins Publishers Limit
Format – Hardback
Publication Date – 14/10/2021
Categories – Cookbooks

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Nigel Slater
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Eat – the Little Book of Fast Food
Eat - the Little Book of Fast Food


From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.


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