How to Cook a Wolf
Consider the Oyster
Homegrown Happiness
Save Me the Plums My Gourmet Memoir
Truffle Hound On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
Eat a Peach A Memoir
Hungry: the Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
Chewing the Fat Tasting Notes from a Greedy Life
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook
Animal, Vegetable, Miracle – Tenth Anniversary Edition A Year of Food Life
A Short History of Spaghetti with Tomato Sauce
Gastro Obscura A Food Adventurer’s Guide
Under Coconut Skies Feasts and Stories from the Philippines
Bien Cuit The Art of Bread
Lucky Peach Presents Power Vegetables! Turbocharged Recipes for Vegetables with Guts: a Cookbook
Taste Makers Seven Immigrant Women Who Revolutionized Food in America
An Onion in My Pocket My Life with Vegetables
Taste My Life Through Food
The Fate of Food What We’ll Eat in a Bigger, Hotter, Smarter World
The Book of Difficult Fruit Arguments for the Tart, Tender, and Unruly (with Recipes)
Shark’s Fin and Sichuan Pepper A Sweet-Sour Memoir of Eating in China
What’s Good? A Memoir in Fourteen Ingredient
Dali. the Wines of Gala
A Book of Mediterranean Food
Dirt
The Monocle Guide to Better Living
Recipe for a Kinder Life
In the Kitchen
Fiction & Poetry
People, Society & Culture
Environment
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