{"product_id":"centrepiece-bold-vibrant-recipes-to-put-vegetables-in-the-spotlight","title":"Centrepiece: Bold, vibrant recipes to put vegetables in the spotlight","description":"\u003cp\u003e'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI\u003c\/p\u003e\u003cp\u003e'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES\u003c\/p\u003e\u003cp\u003e'Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.' - MEERA SODHA\u003c\/p\u003e\u003cp\u003e'Helen has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew.' - JAY RAYNER\u003c\/p\u003e\u003cp\u003eA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage.\u003c\/p\u003e\u003cp\u003eDrawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.\u003c\/p\u003e\u003cp\u003eContents includes:\u003c\/p\u003e\u003cp\u003e- The Meal Before the Meal, including Mushrooms Skewers with Tamari \u0026amp; Pomegranate and Halloumi \u0026amp; Ricotta Fritters with Spiced Lemon Syrup\u003c\/p\u003e\u003cp\u003e- The Main Event, including Harissa Roast Carrots, Mango Labneh \u0026amp; Mint and Hispi Cabbage with Date Butter \u0026amp; Tahini\u003c\/p\u003e\u003cp\u003e- On the Side, including Potato Salad with Basil Zhoug \u0026amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots\u003c\/p\u003e\u003cp\u003e- Something Sweet, including Za'atar \u0026amp; Cherry Chocolate Fridge Cake Bars and Poppy Seed \u0026amp; Orange Blossom Babka\u003c\/p\u003e\u003cp\u003eHelen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.\u003c\/p\u003e","brand":"Gardners Books","offers":[{"title":"Default Title","offer_id":50440806072543,"sku":"9781783256655","price":70.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781783256655.jpg?v=1782184681","url":"https:\/\/lamplightbooks.co.nz\/products\/centrepiece-bold-vibrant-recipes-to-put-vegetables-in-the-spotlight","provider":"Lamplight Books","version":"1.0","type":"link"}